Rotas, food hygiene and daily checks, made digital
One app your team will actually use. Admin done on the floor, EHO-ready records by default, and an AI digest every Monday telling you what your week really cost.
or book a 15-min demoFree onboarding & setup included. We’ll get you live.
Everything to run your kitchen, in one app
- Rotas & AI auto-scheduling
- Time clock & breaks
- Daily opening & closing checks
- Food safety & HACCP
- Fridge & freezer temp logs
- Allergen & menu management
- Incident reporting
- Stock check management
- Mock hygiene inspections
- Staff training & certificates
- Documents & forms
- Supplier & equipment logs
- POS sales sync (Square, Zettle, SumUp)
- Weekly AI digest & costed anomaly alerts
Dilagee in 60 seconds
From onboarding to a published training course: the full loop, sped up.
1. Onboard in seconds
Tell Dilagee about your venue and we generate everything else.
See what every hour really costs
Connect Square, Zettle or SumUp and Dilagee matches real takings against your rota — labour as a % of sales, plus a forecast for the week ahead.
Explore POS integrations →Your week, costed by AI
Every Monday, one email: no-shows and overtime priced in £, compliance gaps flagged, and one clear AI suggestion to fix it.
See how the digest works →Goodbye to app-switching
Spreadsheets, paper logs, and five chat groups. Work scattered everywhere, and your due diligence falling through the cracks.
One app for scheduling, time, compliance and team, right on every phone. Your due diligence, done.
Get startedEverything Your Business Needs
One platform covering scheduling, compliance, safety, and team management
Get Started in Minutes
No lengthy onboarding. No complex setup.
Create Your Account
Sign up in 30 seconds. Everything included, start your free 7-day trial.
Add Your Team
Invite staff via SMS or email. They'll be set up in minutes.
Start Managing
Create rotas, assign tasks, and track compliance immediately.
Resources for hospitality operators
Practical guides on opening, running, and compliance, written for UK cafés, restaurants and bars.
The complete checklist before opening a food business in the UK
Every step you need to take — from FSA registration and HACCP to allergens and EHO inspection — before you serve your first customer in the UK.
Read article →How to open a café in the UK — a step-by-step guide for 2026
A realistic, costed walkthrough of opening a café in the UK in 2026 — from location and lease to fit-out, menu, staffing and first-week operations.
Read article →Hospitality rota planning — templates and best practices that actually work
A practical guide to building staff rotas in hospitality — templates, labour cost ratios, scheduling tools and the small habits that cut overtime by 30%.
Read article →EHO inspections — what to expect and how to score a 5
A full walkthrough of UK EHO food hygiene inspections — what the inspector checks, how the scoring works, and the records you need to score a 5.
Read article →Ready to Transform Your Operations?
Join hospitality businesses already using Dilagee to streamline operations