Built for bakers up before the sun. One app for shift rotas, time clock, opening checklists, allergen-swap procedures, and walk-in temperature logs. Without the paper.
We've spent time on the floor with bakeries owners. Here's what keeps coming up and how Dilagee fixes it.
Replace the spreadsheets, paper logs, and group chats with one platform that gets it.
One rota for production and front of house. No clashes, no missed shifts.
Tap clock-in from kiosk or phone for 4am starts. Hours and overtime tracked correctly.
Build your own forms for clean-downs, batch sign-off and counter prep. Photo proof on each step.
Walk-in, retarder, display fridge: all on a single time-stamped audit trail with alerts.
Built-in clean-down steps between high-risk batches, signed off before the next batch starts.
Track flour, yeast and packaging levels. Low-stock alerts go to the manager phone.
Track who's signed off on what: sourdough, lamination, allergen handling. Renewable.
Per-shift hours and labour cost. Payroll-ready exports in two clicks.
First baker clocks in. Walk-in temp logged. Opening checklist starts.
Tasks ticked off the board. Allergen swap checklists run between batches.
Counter staff arrive, clock in, run their prep checklist.
Closing checks signed off. Stock check submitted. Tomorrow's opener gets a heads-up.
“I went from chasing my team for sign-offs to having a clean audit trail. EHO loved it.”
Everything included. Start your free 7-day trial. Set up in under 10 minutes.