The operations platform for food halls, food markets, and festivals. Monitor compliance, track licences, and report on every trader, from one dashboard.
"Chasing 20+ traders for their latest food hygiene certificates before every audit"
"Paper compliance logs stacked in filing cabinets that nobody can search"
"Finding out about a trader's expired insurance only after an incident"
"No single view of how each trader is performing across your venue"
Dilagee Enterprise gives you the oversight you need. Without making every trader learn another system.
Real screens from Dilagee, filled in for a six-unit food hall.
1They open your link and create an account
2They upload what you asked for
3You approve each item, or send it back
4They’re live, with your checks on day one
One platform, many use cases: wherever multiple traders share your roof
Oversee every kitchen under one roof. Monitor opening checks, temperature logs, and allergen compliance across all units.
Keep trader documents, insurance, and food hygiene ratings up to date. Spot expiring licences before inspection day.
Onboard dozens of traders in minutes. Track compliance per stall and generate audit-ready reports on demand.
Stadiums, shopping centres, and pop-ups. Centralise standards across every concession and keep brand quality consistent.
Built for venue operators who are accountable for standards they don't directly control
One live view of every trader. See HACCP records, temperature logs, opening/closing checks, and incident reports the moment they happen. No more chasing paper.
Store insurance certificates, food hygiene ratings, PLI, allergen matrices, and risk assessments per trader. Automated alerts when anything is about to expire.
A report per trader covering their checks, documents and faults. Export everything a trader has given you as one download, for an EHO visit or when they leave.
Set the house rules once, mandatory checklists, uniform standards, cleaning schedules, and apply them to every trader. Flag non-compliance automatically.
Invite new vendors via a secure link. They upload what you ask for, you approve or reject each item, and they only redo what bounced. No spreadsheets, no email threads.
Venue operators see every trader. Each trader sees only their own records and your announcements, never a neighbour's.
Traders log a broken fan or a leaking sink in Dilagee. You get one inbox, move each fault from open to resolved, and the trader sees the update.
Build your own forms, like a risk assessment or a hot-works permit, with photo and signature fields. Every submission is saved against the trader.
Bin locations, how to report a fault, who to call on site. Write it once and every trader has it on their phone, so the questions stop coming to you.
Define the checklists, documents, and compliance rules every trader must follow. We preload HACCP and UK food safety templates you can edit.
Send a secure invite link. Traders create their account, upload documents, and start logging compliance on day one.
Open your dashboard to see the status of every trader. Drill into any vendor, export reports, or hand audit access to an inspector in seconds.
Book a 30-minute demo. We'll walk through your venue and show you exactly how oversight looks in practice.
Book a DemoTypically within 48 hours