Built for the quick-service grind. Schedule by daypart, run station checks in seconds, and keep labour cost on target. All from a phone or kiosk.
We've spent time on the floor with fast food owners. Here's what keeps coming up and how Dilagee fixes it.
Replace the spreadsheets, paper logs, and group chats with one platform that gets it.
Build rotas around morning, lunch, dinner and late-night peaks. Templates stamp in 30 seconds.
Lockable iPad clock-in with photo. No buddy punching, no missing minutes.
Fryer oil, grill temps, ice levels, drive-thru gear: every check on the phone.
Track fryer filtration, oil changes, grill calibration, and walk-in temps in one log.
Hot-hold and chilled checks every 90 mins with auto-prompts. EHO-ready records.
Hours, breaks, overtime and labour cost by role, store and daypart.
Rota, swaps, payslips, training videos. New crew onboarded in 10 minutes.
Customer complaint, slip, equipment fail: log fast, route to area manager.
Opening crew gets checklist on phone. Equipment temps logged before first order.
Live dashboard shows crew on shift, tasks open and labour cost vs budget.
Hot-hold, ice, oil, and station audits prompted automatically.
Closing checks signed off. Daily summary to GM. Payroll-ready hours by morning.
“We trimmed labour cost by nearly 2 points in three months, just by seeing it live instead of next week.”
Everything included. Start your free 7-day trial. Set up in under 10 minutes.