For pubs, bars & late-night venues

Run the bar, not just the till.

Built for pubs and bars where Friday is busier than the rest of the week combined. Schedule by daypart, get cellar checks done right, and keep team comms out of WhatsApp.

★★★★★Loved by pubs & bars teams across the UK
OpenFri • 21:42
On Bar
6
+1 floater
Cellar Temp
11.4°C
In range
Lock-up Tasks
0/4
Due 00:30
Tonight's bar shiftThe Crown & Anchor
BR
Front barJenna, Tom, Marco
On
CL
Cellar check logged18:00 • 11.4°C
Pass
LN
Line clean rotationLager, due Wed
Soon
KP
Kitchen closeLast orders 22:00
Soon
LK
Lock-up checklistDue 00:30
Open
Sound familiar?

Built for the way you actually work

We've spent time on the floor with pubs & bars owners. Here's what keeps coming up and how Dilagee fixes it.

The problem
Cellar temps and line-cleaning logs end up nowhere when the brewery rep visits.
What Dilagee does
Cellar temps logged daily. Line cleaning rotation tracked, signed off. Brewery and EHO ready in two clicks.
The problem
Friday-night staffing is a guessing game until 8pm.
What Dilagee does
Build rotas around past trading patterns and event nights. Add floaters and doormen, see hours tally automatically.
The problem
Lock-up routines get skipped when the team's tired.
What Dilagee does
Lock-up checklist on the manager phone. Tills counted, alarms set, doors checked. Signed off before they leave.
The toolkit

Everything pubs & bars need in one place

Replace the spreadsheets, paper logs, and group chats with one platform that gets it.

Bar shift planner

Build rotas with floaters, doormen, and kitchen cover. Templates for event nights.

Time clock

Phone or kiosk clock-in. Tracks late finishes accurately so you pay the right hours.

Cellar logs

Daily cellar temps, gas changes, line cleaning rotation. All time-stamped.

Stock checks & wastage

Track wastage, ullage, and breakages. Low-stock alerts to the manager phone.

Open & lock-up

Custom open and lock-up checklists with photo proof. No more skipped routines.

Late-night safety

Door logs, refusal logs, incident reports: all in one app for your DPS.

Casual & full-time mix

Manage uni-staff and full-timers in one place. Holiday, availability and a team channel built in.

Hours & labour by area

Hours and labour cost split by bar, kitchen and door. Payroll-ready exports.

Day in the life

From open to close, dialed in

1

Day shift

Cellar checks, line cleans, deliveries logged before doors open.

2

Night service

Live staff on duty, open shifts and break alerts on the manager phone.

3

Last orders

Kitchen close signed off, glass wash topped up, late-night staff briefed.

4

Lock-up

Lock-up checklist completed in 90 seconds. Photo proof retained.

“Cellar logs are sorted, lock-ups are sorted, my managers are sorted. Worth every penny on a Friday alone.”

LO
Liam O'Connor
Licensee, The Crown & Anchor

Ready to streamline your pubs & bar?

Everything included. Start your free 7-day trial. Set up in under 10 minutes.