Digital food safety management built for UK hospitality. Temperature logging, critical control point monitoring, corrective action tracking, and EHO-ready reports. Prepare for your next food hygiene inspection with confidence.
Start Compliance FreeFrom temperature logs to EHO-ready reports: everything digitised
Log fridge, freezer, and hot-holding temperatures digitally. Automatic alerts when readings are out of range.
Monitor your CCPs in real-time. Set thresholds and get instant alerts when corrective action is needed.
Document corrective actions with timestamps and sign-offs. Build an audit trail that EHO inspectors will love.
Auto-generated compliance reports ready for environmental health officer inspections. No more scrambling before audits.
Digital daily food safety checks with staff sign-off. Ensure nothing gets missed during busy service.
Your whole food safety management system in your pocket. Log checks, record temps, and review reports from anywhere.
Every temperature, check, and corrective action is timestamped and signed off digitally. Generate an EHO-ready report for any date range in seconds.
Staff log from their phone. Out-of-range readings trigger corrective-action prompts immediately.
Every action, who, what, when, captured with signature and photo evidence.
Consistent digital records are exactly what EHOs want to see on inspection day.
Walk into every inspection with confidence. All your records are organised, timestamped, and ready to present.
Consistent digital record-keeping is exactly what EHOs look for. Dilagee helps you hit every compliance requirement.
Ditch the paper logs that get lost, damaged, or forgotten. Digital records are always complete and accessible.
Real-time alerts for out-of-range temperatures and missed checks mean you catch problems before they become incidents.
Join thousands of UK food businesses using Dilagee
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