Built for takeaways and delivery-first kitchens. Schedule chefs and drivers around peak nights, hit your hygiene rating, and keep team comms out of WhatsApp.
We've spent time on the floor with takeaways owners. Here's what keeps coming up and how Dilagee fixes it.
Replace the spreadsheets, paper logs, and group chats with one platform that gets it.
Build rotas with driver and prep cover for Friday and Saturday peaks.
Schedule drivers by zone and shift. Track who's clocked in and who's due.
Kitchen and drivers clock in by phone or kiosk. Hours sorted, payroll ready.
Auto-prompts twice a day. Out-of-range alerts to the manager phone.
Custom open/close routines. Photo proof. No more skipped fryer cleans.
Recipe-level allergens. New starters trained before they touch the line.
Shifts, swaps, payslips and team chat on the phone. New starters trained in a day.
Hours by role and shift. Payroll-ready exports in two clicks.
Open routine signed off. Chillers logged. Drivers briefed on zones.
Live shift status, open tasks and break alerts on the manager phone.
Spot open shifts, push to qualified crew, get cover in two taps.
Cash up, fryer clean, chiller log, lock-up: all signed off in 5 minutes.
“We jumped from a 3 to a 5 hygiene rating in one inspection cycle. The logs alone paid for it.”
Everything included. Start your free 7-day trial. Set up in under 10 minutes.