Built for caterers juggling weddings on Saturday and 200 corporate lunches on Monday. Crew rotas, allergen sheets, prep checklists and on-site logs in one tidy plan.
We've spent time on the floor with catering owners. Here's what keeps coming up and how Dilagee fixes it.
Replace the spreadsheets, paper logs, and group chats with one platform that gets it.
See every event, every crew assignment, every prep deadline at a glance.
Build a prep checklist per event. Reuse templates, customise per menu.
Recipe allergens linked to guest dietaries. No more spreadsheet juggling.
Schedule chefs, waiting staff, drivers per event. Confirm in one tap.
Vehicle, holding fridge, hot-hold and serve temps logged in seconds.
Setup, service, pack-down: signed off by the lead chef on the phone.
Crew clock in at the venue. Hours and travel time tied to the right event.
Crew hours and labour cost tagged per event. Payroll-ready exports in two clicks.
Set guests, menu, venue and date. The system stages the rota and checklists.
Build the crew rota based on event size, dietaries, and skills.
Crew get briefing pack. Kitchen prep checklist goes live in the kitchen.
On-site checklist run. Temps logged. Hours captured per event.
“Three weddings in a weekend used to mean two days of admin. Dilagee turned it into 30 minutes.”
Everything included. Start your free 7-day trial. Set up in under 10 minutes.