Record all 14 allergens against every dish, keep one menu matrix that is always current, and let front-of-house answer guests from their phone.
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Record the 14 allergens UK law names against every dish on the menu.
One matrix for the whole menu. Change a dish and the matrix changes with it, not when someone remembers.
Keep full ingredient and allergen details for food pre-packed for direct sale, next to the rest of the menu.
Record shared fryers, surfaces and equipment against each dish, so the answer to a guest includes the risk.
See who has done allergen awareness training and get a reminder when a refresher is due.
Front-of-house staff look up any dish on their phone and answer a guest in seconds, without asking the kitchen.
Staff read the live matrix, so a change made on Tuesday is on every phone on Tuesday.
Ingredient and allergen records for pre-packed food live in the same place as the menu, so they stay in step.
Allergen records and staff training are stored with dates, which is what you are asked for after an incident.
Servers stop walking to the pass to ask. The kitchen keeps cooking.
Every plan includes allergen management. No add-on to buy.
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